Saturday, January 7, 2017

Weekly check-in

18 days until weigh-in.

Staying on point with workouts and the diet have been easier over the last week; things feel more like they did during the high points of this process, when results came easy, and motivation and focus didn't have to be conjured from deep within from rep to rep, meal to meal.

Can't stress enough how meal prep is paramount to any sort of dietary success if you're an on-the-go type, which work makes most of us into.  My meals this past week were essentially as follows:

Meal 1 (6:45 AM): Egg, turkey bacon, or sausage for protein and fat; whole-grain toast and and either 1/2 a granny smith apple or mixed fruit (bananas, blueberries, pineapple) for carbs.

Meal 2 (9:30 AM): Nuts and seeds for protein and fat; plantain chips for carbs.

Meal 3 (12:00 PM): Baked chicken or boiled eggs for protein; green salad with fresh veggies for carbs

Meal 4 (3:00 PM): Baked chicken or boiled eggs for protein; green salad with fresh veggies for carbs

Meal 5 (5:00 PM): Strawberry protein shake


  • The cold weather here in north Alabama has made for some frosty morning cardio sessions at the start, but by the time they're over I'm warmed through from the effort, which is a nice way to begin the day.
  • After cardio, it's 10-15 minutes of body-weight exercises before I hop in the shower to get ready for work.
  • I've remained consistent about getting on the treadmill on my breaks at work for anywhere from 10-15 minutes (mid-morning, noon & afternoon).
  • Still hitting the treadmill for 30-40 minutes before lifting weights.  As far as weight-training, I'm still cycling body parts daily, with no days off. Biceps, Triceps, Shoulders, Back, Legs, Repeat.  Abs every day.


I like what's happening with the increases in muscular definition and tone from top to bottom, but I've still got a sizable challenge as it relates to fat loss. I'm more at peace with the fact that it's going to take a while - maybe a calendar year total - to achieve my target weight and look. That's well beyond even my conservative estimates from the beginning of this journey, but I can accept the truth of that much better today than I could a few weeks ago.

Onward.







Friday, December 30, 2016

Balance In All Things Pt 2

The of last couple of weeks have brought with them a series of ups and downs.

I'd developed the habit of weighing myself every morning upon waking, which I began doing about 60 days into this adventure. I did this in large due to info that I'd gleaned from several studies involving people in extreme weight-loss situations. I ignored the conflicting data that suggested doing this wasn't the most healthy practice, and proceeded to bind my perception of my success primarily to the readout on the scale each day.

The trouble with this is that I'd begun to ignore the other physical data that continued to show progress, even when the numbers on the scale seemed to contradict it. A wave of discouragement began to build, and it eventually crashed over me in a way that I wasn't quite prepared to deal with.

I missed a workout here and there, but never stopped. I didn't count calories or macros - even ate some sweets, and had meals after my 5 pm cutoff.  For a period of almost a week I didn't exercise the discipline that has gotten me all of the positive results I've gotten thus far.

I didn't gain any weight.  But I didn't lose any that week, either.  But the most significant thing that happened?

I felt like CRAP.

Physically, my energy level dropped, some of the food cravings I'd eradicated began to return, and my quality of sleep deteriorated. Mentally, I let a lot of nonsense that otherwise wouldn't stress me out really get to me, and I got down on myself for letting it all  happen in the first place.

I never lost sight of the underlying reasons for which I started this journey. And I began to realize that, despite not strictly adhering to the plan that I had in place,  I still made fitness gains during that low point because of the work I'd put in beforehand.

And so, on Monday, I got right back on track. I also made a promise to myself - no more daily weight checks. In fact, I won't step back on the bathroom scale until January 25th, which would signify 4 months in.

Sometimes you've just got to stop for a moment, take a deep breath, and get over yourself.

It's important.

Thursday, December 22, 2016

Balance in all things

Been struggling with something that I haven't dealt with during this journey, in the form of 'outside noise' attempting to derail my fitness efforts.

I won't delve into the specifics, but I will say this; your goals are your own. No matter how close to someone you may be, their interests relative to your goals may not be in your own best interests. And that's OK.

What's not OK is to use that conflict as an excuse to not achieve whatever success you design.

The next few days will be about re-dedication, refocusing, and remaining committed in the face of adversity.

Saturday, December 17, 2016

I dream of Breakfast Burritos

Breakfast Burrito Time!  I was barely able to wrap this sucker, but I got'er done.



Normally I'm all about making my own homemade salsas and sauces for this type of thing, but there were distractions this morning...

For a few months I've seen a pig wandering around our property. I've only caught glimpses of it, as it seems to always spook quite easily. I've been convinced that it's a feral pig, as we do have those pop up on occasion in this area of the county.

I've seen it in the game trails in the eastern field; seen it rooting around in the table scraps the neighbors across the way throw out; I've smelled the darn thing in the wind on my walks (we used to raise pigs, so I've a nose for that sorta thing).  But until now I've only seen it on the periphery, or at a distance of no less than 50 ft.

Until this morning.

My wife yelled at me as I was readying go head out for my morning cardio session - seems Wilbur (I couldn't help myself) was in the back yard.  She'd yelled to scare him away, and he responded by wagging his tail and coming to the kitchen window.  Turns out Wilbur is of the pot-bellied variety, quite tame, and very, very friendly.  He accompanied me on the first 1/2 of my morning power walk, but got distracted by another neighbor's garbage can and soon left me to complete my routine alone.

Everyone was quite excited, from my wife to my youngest (who was disappointed that it wasn't a dog as she'd originally thought - gotta love the 1 year old mind). My wife mainly because she wanted to get a pic of me power walking with a pot-bellied pig wagging it's tail and following behind me.

Anyways...

So a co-worker mentioned her love of breakfast burritos yesterday. It made me have a dream last night that I ate one. I took Wilbur's porky presence as a sign that it was my destiny...  Though to be fair, I made mine with turkey sausage.

You got lucky today, Wilbur.

__________________

Breakfast Burrito


1 100% Whole Wheat wrap (8 inch)
1 egg
1/2 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 cayenne pepper (seeds removed, thinly sliced)
1 cup spinach (fresh)
1/8 cup cheddar cheese (shredded)
1 turkey sausage patty (cooked, chopped)
1 teaspoon low-fat sour cream
1 tablespoon taco sauce

I did my microwave eggs, and threw the chopped veggies and sausage in with a bit of salt and pepper, stirring about half-way through the cooking cycle (1 min 30 sec).  I heated the wrap for about 15 seconds, then laid down the spinach, then the eggs, then the cheese, and finally the sour cream and taco sauce.

It may not be my old full-fat, carb-loaded fare, but it hit the spot and satisfied that craving.


Carb cycling (continued)

Saturday is finally here! Even with me taking Wednesday off, this was still a long, tough week.

I did a 3-day stretch of taking in higher carbs (80-90 grams) instead of my previous plan of no more than 2 days. The primary motivation for doing it? In all honesty, I just felt famished after meal 2 yesterday, so I took in an extra 40 grams of carbs than what I'd allotted for that portion of my eating plan.

Mentally it was both good and bad; good in the sense that the extra carbs were super-clean (high fiber, low-calorie, nutrient dense), and that they went in early enough in the day for me to know that they were used and likely not just stored as fat. But it was bad in the sense that, despite the fact that they were good carbs, I didn't exercise the discipline to stick with the program I'd meticulously outlined.

I gained a bit after the last high-carb cycle but, surprisingly, didn't this time - still at 258, the new low weight I'd achieved Wednesday at the end of my low-carb cycle. That is hella encouraging, and leaves me with a sense of optimism that, at this Wednesday's weigh-in, I'll see a new low number blinking up at me from the scale.

About to put the rubber to the road and get in some cardio. Lots of stuff going on this weekend - polishing off the Christmas shopping, I want to build a new spice rack for the kitchen, I'd like to surprise the kids and wife with a little to holiday-themed distraction. In between all that I need to find the time to do some meal prep as well.

Meanwhile, my butt, hamstrings and quads are still sore as heck from Thursday's leg workout. Good times, indeed.

Wednesday, December 14, 2016

Southwest scramble and apple-cinnamon oatmeal

Breakfast came about 4 hours later than normal as I spent some q.t. with my cuties before my morning workout. As I'm likely only going to get 4 meals in today, breakfast was a bit bigger than normal in order to hit my desired macros.



Whew - just the total weight of this meal is about twice as heavy as I normally do these days...  I may need a nap after that.

[Note: No, those aren't happy pills - just my daily doses of Glucosamine, B-12 and Vitamin C]
________________

Southwest scramble

1 egg, beaten
1 oz pulled pork
1/3 cup black beans
1 tablespoon fat-free cottage cheese
1/4 cup white onion, diced
1/2 cup green bell pepper, diced
1 large jalepeno pepper, fine dice
1 small clove garlic, minced
Salt and pepper, to taste

Heat 1 teaspoon olive oil over medium heat.  Add onion and bell pepper - cook until onions just begin to become translucent.  Stir in garlic and jalapeno - cook until fragrant (1 min) then add the pork and beans.  Once heated through (1 1/2 - 2 min) add the eggs and season with salt and pepper.  Swirl pan to make sure the eggs run throughout rest of the mixture - when the eggs begin to set, sprinkle the cottage cheese curds across top.  After another minute, use a spatula to lightly scramble until eggs are set through. Serve immediately.
_______________

Apple-cinnamon oatmeal

1/2 cup old-fashioned oatmeal
1/2 cup whole milk
1/2 cup water
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1 tsp honey
1/8 cup raisins
1/2 Granny Smith apple, diced

Heat milk over medium high heat, being careful not to scald.  When it begins to steam, stir in the rest of the ingredients and reduce heat to medium, continuing to stir occasionally for another 5 minutes.  Reduce heat to medium low and allow oatmeal to cook to desired consistently (for me that was another 4 minutes or so).  Serve immediately.

New Low - 72 lbs in 80 days

Happy Hump Day!  I weighed in this morning at 258 lbs ☺

Psychologically, getting here from 270 lbs was easily the most challenging stretch that I've traversed during this weight-loss journey. I actually stepped off and back on the scale a few times, just to be certain that I'd really broken through to my next target level.

As silly as it sounds - particularly when considering how my results thus far have been better-than-expected - I'd been discouraged by the slowing rate of weight loss over the last several weeks.

Despite the increases in muscle mass and the loss of inches (if this continues, I'll have to buy a completely new wardrobe by the springtime!), the numbers on the scale damn near wrecked me. Despite the science that forecast - almost to the pound - the plateau that I was likely reach when my body-mass index reached a certain level, seeing my weight fluctuate from 262 lbs to 266 lbs for close to two weeks was maddening, and something that I struggled mightily to accept.

I'm off from work today so that I can attend my son's class Christmas party. Outside of the 2 hours or so that'll take, I'm hoping to get in some yoga and a few freshly made meals, as opposed to the stuff already in the fridge from this week's meal prep efforts.

13 lbs in 20 days is, in hindsight, just as profound as the 30 lbs I lost in the first 20 days to begin my journey. I do hope that I can draw strength and encouragement from this period of time as I move forward; sometimes it's important to step back and see how far you've come, instead of fretting over how far you've yet to travel in order to reach your destination.

Sunday, December 11, 2016

Freaky Frittata

My last meal was at 5 pm yesterday, and I didn't break that fast until after 11 am this morning. The bed felt too good so I slept later than normal (even for a weekend) and I'm resigned to always exercise on an empty stomach. I pushed it extra hard during this morning's 30-min cardio session, and by the time I got into the kitchen I was more or less starving.

I'd shredded some extra cabbage for wraps the other day and had a fair bit left over that hadn't made it into my meal preps. Same for some steamed green beans. I was craving something slightly spicy, too, in addition to feeling compelled to clear out some containers from the fridge.

That's when things got weird.

Starvin' Marvin Omelette

2 eggs, beaten
1 1/2 cup cabbage (shredded)
1/3 cup onion (julienne)
1/3 cup green bell pepper (julienne)
1 cayenne pepper (minced)
1 medium clove garlic (minced)
1 cup lightly steamed green beans (1/2 inch pieces)
1 turkey sausage patty (1.2 oz total, medium dice)
1/4 cup feta cheese (crumbled)
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp sunflower seed oil

Heat oil in a pan over medium-high heat. Add cabbage, onions and bell pepper, and half the salt and pepper - saute for 3-4 minutes, until cabbage wilts slightly but is still very crisp.  Add green beans, sausage, garlic and cayenne - continue cooking for 1 more minute, then add eggs and rest of seasoning. Using a spatula, lift edges of cooked edges and swirl pan to allow runny portion of eggs to make contact with the bottom and edges and cook through.  Once bottom and edges are set, sprinkle on feta, turn heat down to medium low and cover with a lid or a plate - this should allow the top to cook and slightly melt the cheese.  After another 2 minutes remove from heat, plate and serve.

Saturday, December 10, 2016

Carb cycling?

So I've been studying a fair amount of literature on carb cycling as a more effective (at least, as it relates to muscle-sparing) method to reap the benefits of carb reduction than a traditional low carbohydrate diet. I adopted a 3-4 day low carb stretch, followed by no more than 2 days of ingesting higher carbs.  I try to time the lowest of the low carb days with periods of either low or no weight training, and try to sync the highest of the high carb days with my more intense training sessions.

I've taken the last 2 days off from weight training due to my quads not being back to 100% between workouts, so today is back on the reduction portion of the cycle.  You definitely gain some water weight back on the high carb days, so I'll be hitting it hard to dry out a bit and get the numbers on the scale moving back in the right direction.  That being said, I can see the difference in the look of my muscles, which validates at least a portion of the science behind this plan.

In the kitchen, one thing that I've done recently is to search for and prepare lower-carb versions of a few of my favorite recipes. One that I believe will be a keeper is cauliflower crust pizza.



This one is the 2nd I've made this week, and was much simpler version topping-wise than the first. It also has a bite taken out of it, but snapping a photo was an afterthought to the desire to munch. It's also straight from the fridge, which I believe is an improvement to this style of pie versus straight from the oven.

Cauliflower Pizza

2 cups cauliflower
2/3 cup mozzarella cheese
1/3 cup Parmesan cheese
1 egg
1 teaspoon oregano
2 teaspoon basil
1 teaspoon parsley
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup tomato sauce
1/4 cup red wine vinegar
1 tbs honey
1/4 cup water
1 tsp onion powder
1/2 tbs garlic powder
1/4 tsp red pepper flake

Process cauliflower in food processor into fine granules.  Place in a microwave safe bowl and cover with plastic wrap.  Heat on high for 4-5 minutes; uncover and allow to cool, then wring out as much liquid from it as possible.

Once cooled, combine 1/3 cup mozzarella, the Parmesan, egg, 1/2 tsp oregano, 1 teaspoon basil, 1/2 tsp parsley, 1/2 tsp salt, and 1/2 tsp pepper.  Mix well, then spread evenly in a 1/4 inch layer over a parchment lined baking sheet.  Lightly spray the top with vegetable oil and bake for approximately 10-15 minutes until golden brown.

In a small saucepan, combine tomato sauce with the rest of the herbs, spices and seasonings, as well as the vinegar, honey and the water. Simmer over medium heat for at least 20 minutes, reducing the sauce slightly and allowing the flavors to come together.

[Note: I prefer to cook everything in the order shown and let the crust cool a bit while the sauce is cooking. However, if time is an issue you can start the sauce first so that it's ready by the time the crust is finished.]

When the components are ready, slather the top of the crust with as much or as little sauce as you'd like and top with the rest of the mozzarella and your toppings of choice.  The first time I added about 10 turkey pepperoni, 1/3 cup each of sliced white onion and green bell pepper, and about 1/4 cup each of sliced black olive and sauteed mushroom.  It was nice, but had WAY too much in the way of toppings - my priority with that meal was more about nutrient intake than it was about satisfying that itch.

The attempt shown in the pic above was better, as it was solely about the mouth-feel and flavors that I associate with good pizza as a comfort food. On that day I'd already had plenty of fresh veggies leading up to dinner, so I made this attempt all about the 'nom'.

Time to hit the road and get some cardio in, then a short workout before Santa pics for the kids and maybe a bit of Christmas shopping. The cold weather makes me think that a big pot of soup may be in order; if so, expect pics and/or recipes to follow shortly.

Wednesday, December 7, 2016

Mid-week report Pt. 2

And we're back.

Just because that last post felt pretty empty, here's yesterday's eating and exercise program.

Wake up 5:15 am

Drink 8 oz water

30 minute walk (1.5 miles)

Drink 'concoction' (2 tbs raw ACV, 1 tbs lemon juice, 1/2 tsp cayenne pepper, 12 oz water)

Morning workout
  100 push ups (3 sets)
  75 Hindu squats
  100 side bends
  100 trunk twists
  120 arm circles

Meal 1
  Overnight oatmeal (1/3 cup dry) with 1 1/2 tbs Greek yogurt, 10 g raisins, 1/2 cup whole milk
  1 turkey sausage patty
  16 oz water

Begin drinking 33 oz water

Meal 2
  2 tbs hummus
  1 seed & nut crisp
  1/4 cup dry-roasted peanuts
  Supplements: 500 mg each Glucosamine Sulfate, Vitamin C; 50 mg B12

Treadmill (12 min @ 3.5 mph)

Meal 3
  2.5 oz baked chicken
  2.5 oz roasted broccoli
  1/4 baked sweet potato

Treadmill (12 min @ 3.5 mph)

Finish drinking 33 oz water

Meal 4
  2.5 oz baked chicken
  2.5 oz roasted broccoli
  1/4 baked sweet potato
  16 oz water

Treadmill (12 min @ 3.5 mph)

Meal 5
  Protein Shake (25 g protein powder, 8 oz water)

16 oz water

Nighttime workout (Shoulder day)
  Warm-up (dumbbell shoulder press x 30)
  Shoulder press (4 drop sets - 18, 15, 12, 10)
  Lateral shoulder raises (4 sets - 20, 18, 15, 12)
  Front shoulder raises  (3 sets - 20, 18, 16)
  Upright rows + shoulder shrugs (3 super sets - 20+20, 18+20, 16+18)
  Bent over shoulder raises (3 sets - 18, 16, 14)

16 oz water








Mid-week report

So the carb reduction, coupled with hitting the treadmill with increased intensity during breaks at work, appears to have helped me transcend the weight loss plateau that I'd hit for the last week or so.  Down to 262 as of this morning. Struggling a bit with my energy level, but that's to be expected for the first 3-5 days or so.

Speaking of the treadmill - headed that way now.  Grind on... Grind on.

Saturday, December 3, 2016

Office Christmas Party & Carb Reduction

The office Christmas Party was yesterday evening/last night.  I work about an hour and twenty minutes from home, so it wasn't practical logistically for my wife to attend.  That means that I was among only a handful flying solo.

There was a wide assortment of beer and wine; an amazing catered array of appetizers, tapas and deserts; and a lot of hard liquor not supplied by my employer that found its way around the room.

I not only managed to stay on track as it pertains to eating, but not so much as a drop of alcohol touched my lips.  It wasn't easy, but I stayed true to the promises that I've made to myself.  An added bonus is that I entered a drawing for and won a $250 gift card to any Marriott hotel, good for a room, dining, and time at the spa.

Today is day 69; tomorrow will see me doing a further carb reduction by eliminating a few items - namely the whole wheat bagels that I sometimes have for breakfast and the multi-grain bread that I sometimes use for toast and sandwiches.  I'll be increasing my intake of fiber-rich veggies to compensate for what I'll be losing nutrient-wise, and I'll also be focusing on doing more salad-based meal prep in order to cut back a bit on the brown rice I've been using as a healthy carb source.

I plan on fully committing to this change for at least the next 21-31 days, and will be more closely monitoring my macro-nutrient ratios throughout.  That'll help ensure that I'm hitting my daily minimums and help me accurately calculate which food rations are more effective respective to my current body mass composition.

I'm relatively low-carb by most standards as it is, so this will be real challenge.  I'll still use a whole grain wrap here and there, and will still have oatmeal occasionally as well.  Overall, though, I'd like to keep my daily intake under 75 grams for the duration.

One thing I'm also going to try to accomplish during this stretch is to get a solid 7 hours of sleep each night. I expect that will prove to be harder than any of the food-based challenges, but if I can do that I expect that it'll be a very productive December as far as my fitness goals are concerned.

See ya on the other side of 70 days.






































Thursday, December 1, 2016

Slow and Steady

Down to 267 as of this morning.

I'd been stuck on 271 since last Thursday, and had begun to feel just a wee bit discouraged.  I've been crushing my workouts, and can both see and feel the effects...  So there's a good chance that increases in muscle mass might have negated the effect of fat loss as far as my unchanged body weight went.  I also could tell that my clothes were fitting ever looser, particularly around the waist.

Very plainly, you see, I had at a minimum of two solid reasons to not get bent about the numbers on the scale stubbornly remaining the same. But it still got to me, despite all the evidence suggesting that it should not.

So, over the last couple of days, I made a few tweaks to my diet.  And, based on the results, that was just the boost that my body needed.

I bumped up the protein level across my first two meals, then went meatless for the rest of each day by eating a modestly-sized salad with boiled egg (and homemade Caesar dressing - yum!) for both my third and fourth meals. I also increased my water intake by an additional 32 oz or so, and tried to squeeze in a few extra moments on the treadmill during the workday. To put it simply, I wasn't going to settle for anything less than a drop in weight; the extra water and workouts were a bit of insurance, if you will.

My fifth and final meal of the day - a protein shake at 5 pm- remained the same; it, in particular, continues to serve me well and, in hindsight, has been among the most effective dietary adjustments I've made thus far.

Bear in mind, these were primarily short-term adjustments. I've already prepped tomorrow's meals; four and five consist of Italian chicken sausage, brown rice and sauteed spinach. I may go back to my normal protein intake levels for meals one and two, but I will try to stick with the extra water.

My thinking is that, haven gotten past that sticking point, I won't have to revert back to meatless mid-days for now. That being said, it's nice to have that trick in my back pocket to whip out as needed when my metabolism needs a kick in the rear.

It's been a long week. I haven't been sleeping as well or for as long as I likely need to.  Here's hoping that this weekend will bring with it continued progress... As well as some extra rest.

Friday, November 25, 2016

The morning after

Made it through the day while staying basically on track!

I did miss a meal, but given everything that was going on, I'll take that vs. filling up with off limits foods any day!

This one will be short and sweet; here's everything that I ate yesterday.  I made it a point to have a bit more for breakfast than what is normal for me these days, which I try to do if I know that I'll be in an environment where I may encounter difficulty remaining on point.

I also went on an hour-long hike (through woods, fields, a valley, beside a creek and up a HUGE hill) between meals 2 and 3, which served to keep me in view of the big picture as folks were miserably full and struggling all around me.


Breakfast

2 eggs
1 1/2 cups spinach
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 whole wheat bagel
1 teaspoon 1/3 fat cream cheese
1/4 cup fat free cottage cheese
1 cup seedless watermelon


Meal 2

3 oz garlic roasted turkey
1 baked sweet potato, plain
3/4 cup steam green beans, plain


Meal 3

1/4 cup sunflower kernels
1 seed and nut crisp
1 green app


Meal 4

5 oz cajun roasted turkey
3/4 cup succotash (with lima beans, sweet corn)

Thursday, November 24, 2016

Ain't no jive, turkey...

Today is day 60 of the weight loss journey that I began on September 25th.  As of this morning, I've lost a total of 59 lbs - just 1 lb from averaging a pound a day over an almost 2 month stretch.  To say that I'm pleased would be an understatement; to say that I'm satisfied...  Well, nothing could be further from the truth.

I can't claim to know how the next 60 days will go, or even the next 30 days, but I know that I have a plan that's been working, and that I possess the dietary knowledge and understanding of it's affect on my 39 year old body (a great contrast to my 19-25 year old body, let me tell ya) to tweak as is necessary.

With the continued increase to my aerobic and anaerobic capacity, I'm pushing my body much harder than I have been; the most obvious benefit to that is the intensity of both my cardio and weight training routines are steadily ramping up, and that I can feel and see the results. At this point, with my diet more or less dialed in, the ongoing evolution of my training routine will be ever more critical to my fitness gains in the days yet to come.

As the wife, kids and I travel first to my in-laws, then to my own family's gathering... When I'm presented with tempting platters of forbidden deliciousness... As I see everyone else's plate overloaded..

As I watch them gorge themselves on meats, pastas, potatoes, breads, casseroles, and desserts... I will reflect back on the number 271 - the beautiful number blinking up at me from the scale this morning - and I will make a modestly sized plate containing only the correct foods for my diet plan. I will balance my portion size and the ratios of macro-nutrients so as to meet my needs, and only for that purpose.

I will avoid the foods that I've been steadfastly avoiding for the past 2 months. I will deal with the questions, the bewilderment, the awkwardness. I will answer questions about my diet, my exercise routine, about how much I've lost, and wish to lose. I will reveal how there's no 'one weird trick' or 'magic routine'; that it's hard work, dedication, honesty, education, and consistency.

If pressed, I'll speak of refined sugars and carbs, of portion control, of empty belly cardio, of apple cider vinegar, of live cultures in yogurt, of drinking ridiculous amounts of water, of yoga, of free weights, of getting enough sleep.

I'll be ready for the quizzical looks and the doubtful retorts, and of the 'advice' that 'helped so-and-so' loose a ton of weight. I'll be ready for the attempts to persuade me to 'just try a little bit of that, I made it from scratch, just one bite won't hurt'. I'll be ready to politefully decline however often as the situation requires. I'll still have a travel bag packed with bottles of water, seeds, nuts, whole grains, and some protein; and I'll be ready for the reactions that will undoubtedly accompany me breaking it out, on schedule, to help me uphold what I hold to be true. The proof is the truth, and the truth is 271.

I will do what is needed to stay on the path, and I won't give it so much as a second thought.

Happy Thanksgiving, everyone. May this day be what you make of it.

Monday, November 21, 2016

Off days and temptation

Back when I first began serious weight training as a teenager, I was taught the importance of rest and recovery to realizing gains in the areas of strength, aesthetics, and endurance.  However, up until this Sunday I hadn't really allowed myself to have any real off days from my current training plan.

The issue hasn't been a physical one - my use of prioritization and employing a multi-faceted approach to exercise has helped greatly in my body remaining fresh and mostly injury-free, despite working out twice each day.  But this past Sunday I began to feel the mental pressure from the grind of such strict adherence to both my physical training and current dietary practices. So, as hard as it was for me to do, I allowed myself a complete and thorough day off from exercise.

It's now Monday - I'm back in the routine full-swing.  And, as if to highlight the fact that I did indeed make the best decision for my continued success, there is a company sponsored hamburger lunch today.  Had I not hit the pressure release valve yesterday, it's possible that I'd be elbow-deep in fried burger patty grease right now.  In fact, the 'old' me would easily be 2-3 sandwiches in at this point, as the providers of the feast made WAY more than enough (as per usual).

So - as I sit here, with the smell wafting from all the cubicles and desks around me, eating my Chicken Veggie Southwest-style soup...  Here's a recipe.  Writing it down helps me focus my goals - hope it helps someone else out there with theirs, too.

8 oz roasted chicken, chopped
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced bell pepper
2 cups chopped tomato
1 cup RoTel (medium spice)
3 cloves garlic
1 diced jalapeno
4 cups veggie stock
1 medium zucchini (split in half lengthwise, then sliced into 1/4 inch half-rounds)
1 medium yellow squash (same prep as zucchini)
1/2 cup chopped cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon paprika
1/8 cup lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Heat the cooking vessel of your choice over medium high heat; add 1 tablespoon olive oil.  Add onion, carrot and bell pepper with a dash of salt - cook until onions are translucent, stirring frequently.  Add garlic and spices, cook until fragrant.  Add jalapeno, tomatoes. RoTel and bay leaf - cook for about 4 minutes, then stir in stock and lime juice.  Bring mixture up to low boil, then reduce heat to medium and simmer for at least 20 minutes to allow flavors to meld.  Add chicken, zucchini and squash - continue cooking another 10 minutes.

I wasn't too worried about the macros for this one.  If I could change one thing, I'd have added less acid, as the tomatoes and RoTel proved to be pretty acidic themselves.

Friday, November 18, 2016

In the face of adversity

Fifty four days into this journey; 54 lbs lost.

Realistically, I know that stats tell me that the weight loss will begin to slow, and that I'll have to work harder and smarter to continue making what I deem to be acceptable progress towards my goal. But I can't  help but to be encouraged by the progress that I've made thus far.

This week has been a challenging one, for a number of reasons. One of the biggest potential stumbling blocks has been staying true to my clean eating plan.  From the Thanksgiving luncheon at work, to preparing meals for the rest of my family long after I've begun my evening/nighttime fast, I've seen my willpower and resolve tested like at no other point over the past 2 months.  But I've held up - as of this morning I weighed in at 276.

Initially I was discouraged, but it didn't take me long to shake that off.  Number one - progress is progress.  Number 2 - I've seen added muscle gains, which will offset to some degree a large drop in the numbers on the scale.

And Number 3 - I had to punch a new hole in my belt loop to get my pants to stay up!  I have to give credit to the wife for that one, actually...  I'm notorious for sagging, but I don't think that she's a fan of it at all. Were it left solely up to me, I'd have likely tolerated the situation until left with the choice of either getting a new belt or walking around with my trousers around my ankles...

I'm a firm believer that your life is what you make of it, by and large.  I'm rediscovering much in the way of my own personal philosophy that I hadn't connected with in a long time.  The physical challenges haven't been nearly as daunting as the mental ones.

I've still so very far to go, but the future is looking bright.  I feel dialed in right now - there is no limit that I can see on the horizon to how far I can take this.

Saturday, November 12, 2016

51 Down, 100+ To Go

This week I've managed to cross one of my big goals off - as of yesterday morning I've lost 51 lbs.

One of the most interesting things that I can say about this point in my journey is that while my body has undergone a significant change both externally and internally, my mind's eye cannot perceive the change to be as profound as those in my daily life observed.  I attribute this largely to a type of body dysmorphism that I've always had to a certain degree.

I have to make a calculated effort to remain diligent over the course of the next few weeks - stumbling blocks will undoubtedly be strewn all across my path, as work, social, and family functions will provide temptation to both cheat on my diet and blow off workouts.  I've been pretty good about abstaining from non-diet fare thus far; my hope is that I'll continue to be strong.

I have made it a point to modify my evening workouts a bit - I'm doing more body part isolation: 3-4 exercises, with each movement comprised of 3-4 sets. The first set of each exercise is typically a high-rep warm-up set, while I move on to a heavier weight for all subsequent sets.  It's a stark contrast to the circuit-style body-weight routine that I perform each morning after my walks; while those are mainly to tone and to carry forward the fat-burning benefit of my cardio routine, my evening workouts have introduced legit muscle soreness and the 'pump' that I recall so fondly from my heavy weight training days.

I also made a slight tweak to my eating schedule - I believe that 6 meals 2 hours apart might have been a bit more than I needed, so I've reduced that to 5. It seems to have been a smart move so far - I'll just continue to listen to my body, and try to maintain this until I enter the next phase (further carb reduction/liver detox), which I anticipate will be in another few weeks.

I also anticipate sharing a few meal outlines, recipes and workout routines in the near future.  Thanks to anyone that's viewed this, and please feel free to share any feedback in the comments section.

Sunday, November 6, 2016

The Weight of Forever

On September 25th I embarked on a weight loss journey that was far too long overdue. Today, I begin publicly documenting this journey - an endeavor that is also long overdue, but, as was the case with my weight loss efforts, never too late to undertake.

The impetus for the desire to make changes were plentiful, but included a marked loss in my physical ability, as well as and a fear that continuing along my previous path would result in my death sooner rather than later. I've no idea if the last several years of letting myself go have resulted in any sort of irreversible, permanent damage, or if the losses in physical ability and vitality (not to mention the weight gain) can be corrected.

On the day that I decided that changes were needed, I weighed 330 lbs. I'm 5'9"- at my healthiest (some 17 years ago) I weighed 185 lbs as a non-competitive power-lifter, so that was with me carrying a considerable amount of muscle with a very low body fat percentage. Due to what I've only recently grown to understand were exertion headaches, I quit power-lifting in the year 1999. Also around that time I got my first desk job, which added to the considerable decrease to my overall level of physical activity.

A few years after I stopped heavy weight training I managed to get my body-weight down to as low as 160 lbs by following the principles of low-carb routines such as Atkins and the South Beach Diet. During that time I also had a short-lived career change to a job that kept me very active (think eight plus hours of constant walking, lifting, bending over and squatting). Unfortunately, that path was altered by an auto accident that left me unable to work for several months; I would never again achieve that level of sustained fitness.

In the years following my recovery from the accident I remained active, and still exercised somewhat regularly. However, a cerain spark had been lost, which I struggled mightily to reclaim. I thought that I'd accomplished as much through a found love for the sport of tennis; and while I was able to achieve an impressive level of endurance, my appearance and body-fat would never approach the levels I'd achieved in years past. My body-weight would hover in the 190-205 lb region, though, and I felt in no way physically limited or worried about my overall health.

Everything changed in 2009 - that was the year that the wonderful girl who is now my wife and I began dating. At that time I'd advanced enough as a tennis player to begin playing in local USTA tournaments but, given the time investment involved with practicing and playing tournament tennis and my future wife's lack of interest in the sport, my participation in it began to wane. Within a year I'd stopped playing altogether, begun working yet another desk job, and the rest as they say is history. We got married, had kids, bought a home, and my weight - much like my personal life - achieved heights that I'd never before known.

I've no designs to try and bench 400 lbs ever again; additionally, my primary motivations are not akin to those of the young, single, free-spirited guy that I was all those years ago. However, I do wish to reclaim one big thing that I was in possession of back then, and that's my health.

As of right now - 42 days into my current efforts, to be exact - I'm down to 288 lbs (down 42 lbs total). I'm doing cardio and working out twice daily (early mornings on an empty stomach and evenings after work). I've cut out refined carbs and sugars - no white bread, white rice, very little white sugar. I've drastically reduced the amount of meat that I consume to no more than 2 3-4 oz portions daily.  I eat between 4-6 mini-meals, and I do my best to avoid eating at night (5 is what I prefer, but 7 is my hard cut-off). And I consume, on average, around 128 oz of water daily.

This is, without question, one of the most challenging things that I've ever done, and I've so very far to go to achieve my long-term goal of 170 lbs. My body responds to everything very, very differently than it ever has in the past. My metabolism is slower, my joints achier, and my willpower is diminished. However, I've been consistent during this current trek, and my dedication has not wavered.

I plan on using this blog as a means of keeping myself honest, as the fitness gains have slowed. I attribute a lot of the initial weight loss to the re-programming of my digestive system, which seems to have benefited my liver function and expelled a lot of intestinal bloat and extra water.

If you happen to read this and wouldn't mind taking a few moments to share your own thoughts, experiences, etc., please don't hesitate to leave a comment. And if you yourself are thinking about beginning your own journey (maybe you've taken the first steps, too), then please - walk with me on mine for a bit.

If one of us gets tired, maybe we can lean on one another : )

Sunday, January 11, 2015

The Struggle Isn't Forever


There comes a time (I'm compelled to believe) in every person's life when we have to decide between a certain level of personal comfort and doing what's right.  When we've knowingly partaken in an endeavor or cooperative undertaking that wasn't conducive to the betterment of our given situation. Endeavors that instead have perpetuated negatives, be they mental or physical.

There comes a time when the light shining through the dim, shining through the dark of apathy, is more than our awareness of this plight and our subdued desires to be washed clean of our struggles.

There comes a time when we know exactly what time it is on the clock - and the answer is NOW.

Not a minute earlier, nor a minute later.

But this.

Very. Moment.

In. Time.

Day 3

It was an easy choice to pick up the exact same routine as last year. It was effective; the failing was me not sticking to it. Same schedule...